SPANAKOPITA HANDS ON CLASS
Event to be held at the following time, date, and location:
Tuesday, June 19, 2018 from 6:30 PM to 9:30 PM (PDT)
La Jolla Summit Recreation Center7280 Caminito ValverdeLa Jolla, Ca 92037View Map
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Les Dames d'Escoffier International, San Diego Chapter is pleased to present a hands-on Spanakopita cooking class and light supper buffet on Tuesday, June 19th from 6:30-9:30 PM.
Lead by culinary expert and cookbook author, Dame Mary Platis-Papoulias, you will be guided through the use of phyllo, creating a delicious filling, assembling and baking your creation.
As part of the class you will enjoy a light Greek supper including Appetizers, Salad and Dessert. We invite you to bring a bottle of wine to share!
During this hands on class you will prepare a 1/4 sheet pan of Spanakopita to take home and bake!
Please be sure to bring an apron and two side (tea) towels.
Many thanks to our sponsors: Melissa's Produce and the Fillo Factory.
Date: Tuesday, June 19, 2018
Time: 6:30 -9:30 PM
Location: La Jolla Summit Recreation Center,
7280 Caminito Valverde, La Jolla, CA 92037
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Cheers, Les Dames d'Escoffier International, San Diego Chapter
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