Contemporary Peru Cuisine ranks as one of the best in the world and Pisco has quickly and deservedly earned its reputation from discerning diners, as the best Peruvian restaurant in San Diego. Respected restaurateur, Sami Ladeki, and his partner, Executive Chef Emmanuel Piqueras, showcase the distinct flavors of regional Peru with a unique mix of Chinese, Japanese, Italian and other global influences.
Pisco has curated a special menu of sips and bites exclusively for AIWF members. Join us for an informative evening of culinary delights hosted by Sami Ladeki. We guarantee you won’t be disappointed!
The cost for the Pisco Sour, wine, food, dessert, tax, gratuity, and a AIWF scholarship contribution is $75 per person. R.S.V.P. to
San Diego AIWF Chair, Diane Gotkin. Email email@example.com or phone 619-297-0951 (voice mail only)
Reservations accepted with full payment only.
Payment by check preferred. Make check payable to AIWF.
Mail check to:
2683 Via De La Valle, #230
Del Mar, CA 92014.
If paying by debit card (we prefer) or credit card, please leave CC#, expiration date, security code, house number, zip code and phone #, or if your CC# is on file, the last 4 digits of the CC# and your phone #.
Reservations are non-transferable to another event. You may send guest(s) in your absence. No-shows will be billed.
2401 Truxton Road, #102, Liberty Station, CA 92106
Tuesday, July 24, 2018, 6:00 PM – 9:00 PM PDT
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