AIWF San Diego   

     Contemporary Peru Cuisine ranks as one of the best in the world and Pisco has quickly and deservedly earned its reputation from discerning diners, as the best Peruvian restaurant in San Diego.  Respected restaurateur, Sami Ladeki, and his partner, Executive Chef Emmanuel Piqueras, showcase the distinct flavors of regional Peru with a unique mix of Chinese, Japanese, Italian and other global influences.
     Pisco has curated a special menu of sips and bites exclusively for AIWF members.  Join us for an informative evening of culinary delights hosted by Sami Ladeki. We guarantee you won’t be disappointed!

     ​The cost for the Pisco Sour, wine, food, dessert, tax, gratuity, and a AIWF scholarship contribution is $75 per person.​ R.S.V.P. to
San Diego AIWF Chair, Diane Gotkin. Email diane.gotkin@gmail.com or phone 619-297-0951 (voice mail only)
     Reservations accepted with full payment only.
Payment by check preferred. Make check payable to AIWF. 
Mail check to:  
AIWF
2683 Via De La Valle, #230
Del Mar, CA 92014. 
-or-
If paying by debit card (we prefer) or credit card, please leave CC#, expiration date, security code, house number, zip code and phone #, or if your CC# is on file, the last 4 digits of the CC# and your phone #. 
Reservations are non-transferable to another event. You may send guest(s) in your absence. No-shows will be billed.

2401 Truxton Road, #102, Liberty Station, CA 92106


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Tuesday, July 24, 2018, 6:00 PM – 9:00 PM PDT

Mole is one of Mexico's most important ancestral celebration dishes. Chef Flor Franco will be sharing her cultural heritage and Mole recipes in a rare, exciting class and intriguing taste experience!

"Mole" comes from the Nahuatl word "molli" which means a mixture, a concoction, a sauce. Served in every region of Mexico, this ancient festive dish is lovingly made with toasted, ground chilies, spices, seeds, nuts, tortillas and, yes, even a bit of chocolate or cacao beans. Come learn how to make this traditional dish two ways. Learn the history of Moles and various types of Moles from different regions.

Then, we'll welcome special guest chefs, Isabel Cruzand Christina Rivera and let the celebration begin! A spirited Shrimp Ceviche appetizer by Chef Isabel Cruz sets the stage for Chef Flor's Mole Verde and Mole Coloradito, rice, beans and handmade tortillas, followed by Chef Christina Rivera's luscious surprise dessert. Paired with this feast will be an adventurous tasting of tequila, mezcal and Baja wine.

Come spend a very special evening with Les Dames and Chef-Dame Flor Franco. A native of Vera Cruz, Flor will amaze and engage you with her cultural knowledge, professional technique and personal warmth. You won't want to miss this rich culinary experience of Mole Two Ways!

Ticket includes class, dinner with tasting, and a contribution to the LDEI San Diego Chapter Scholarship program. $40 for LDEI members, $55 for guests/public

Deadline to register is 5 pm Thursday, July 19.


DATE AND TIME, Tuesday, July 24, 2018, 6:00 PM – 9:00 PM PDT





Other Culinary Sites and Events

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Les Dames d'Escoffier International

San Diego Chapter