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Event to be held at the following time, date, and location:

Tuesday, June 19, 2018 from 6:30 PM to 9:30 PM (PDT)

La Jolla Summit Recreation Center
7280 Caminito Valverde
La Jolla, Ca 92037

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Les Dames d'Escoffier International, San Diego Chapter is pleased to present a hands-on Spanakopita cooking class and light supper buffet on Tuesday, June 19th from 6:30-9:30 PM. 

Lead by culinary expert and cookbook author, Dame Mary Platis-Papoulias, you will be guided through the use of phyllo, creating a delicious filling, assembling and baking your creation.

As part of the class you will enjoy a light Greek supper including Appetizers, Salad and Dessert. We invite you to bring a bottle of wine to share!


During this hands on class you will prepare  a 1/4 sheet pan of Spanakopita to take home and bake!

Please be sure to bring an apron and two side (tea) towels.

Many thanks to our sponsors: Melissa's Produce and the Fillo Factory.


Date: Tuesday, June 19, 2018

Time: 6:30 -9:30 PM

Location: La Jolla Summit Recreation Center, 

7280 Caminito Valverde La Jolla, CA 92037


Share this event on Facebook and Twitter. We hope you can make it!

Cheers, Les Dames d'Escoffier International, San Diego Chapter


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