The mission of the Culinary Historians of San Diego (CHSD) is to provide the public with a history of food and drink and their roles in society, both locally and worldwide. The academic combines with the popular to have broad appeal to food enthusiasts.
Monthly presentations are open to all. Membership in this non-profit organization supports both CHSD activities and the culinary collection of the San Diego Public Library.
CHSD membership supports the public meetings and the Culinary Collection at the SD Central Library. CHSD is a 501 (c) (3) organization, so membership fees is eligible as a tax deduction.