Public Meetings
EDUCATION
Join Us For Our Eleventh Season of Free Educational Seminars, 2023-2024
Sep 16, 2023 – “Made in California” by George Geary
Oct 14, 2023 (Second Saturday) – “The Kolymbethra: The Food Basket of Ancient Agrigento, Sicily” by Mary Knight
Nov 18, 2023 – “The Whole Schmear: The History of Cream Cheese in America” by Rabbi Jeff Marx
Jan 20, 2024 – “The Columbian Exchange: The Positives” by Barbara Baxter
Feb 17, 2024 – “Corpse Reviver! The Remarkable History of Alcohol & Medicine, As Seen Through A Drink” by Camper English
Mar 16, 2024 – “Cali Baja Cuisine” by Michael Gardiner
Apr 20, 2024 – “Bitter Sweet: Stories & Heirloom Recipes from Wartime France” by Kitty Morse
May 18, 2024 – “Inventing the Flying Meal: The Early Days of Food in Flight” by Richard Foss
Jun 15, 2024 – “The Story of Spoons” by Ken Albala
Sep 21, 2024 – “LA’s Restaurants, Landmark and Legendary” by George Geary
Oct 19, 2024 – “Does Soul Food need a Label?” by Adrian Miller
Nov 16, 2024 – “The History of Winemaking in San Diego” by Richard Carrico
Jan 18, 2025 – “A Brief History of Ice” by Camper English