Next Public Meeting Location:

> Neil Morgan Auditorium, San Diego Central Library

​​ Saturday, September 16, 2017

Culinary Historians of San Diego will present “Chop Suey: A Cultural History of Chinese Food in the United States,”  featuring James Beard Award-winning author Andrew Coe, at 10:30 a.m., September 16, in the Neil Morgan Auditorium of the San Diego Central Library, 330 Park Boulevard.

Andrew Coe is a writer and independent scholar specializing in culinary history. Besides winning the 2017 James Beard Award Foundation with his co-author and wife Jane Ziegelman for their “A Square Meal: A Culinary History of the Great Depression,”  Coe was a finalist for his ground-breaking work on Chinese Food in America.  Chop Suey: A Culteral History of Chinese Food in the United States  was named one of the best food books of the year by the Financial Times.


Coe has written books, articles ,and blog posts on everything from the ancient history of foie gras to the secret criminal past of chocolate egg creams to where to buy the tastiest bread in New York City. 


He has appeared in documentaries such as the National Geographic Channel’s “Eat: The Story of Food,” and “The Search for General Tso.” 

He and his wife live in Brooklyn with their two children.

The event is free and open to the public.


e-mail:  CHSanDiegoCA@gmail.com
www.CulinaryHistoriansofSanDiego.com
Facebook.com/Culinary Historians of San Diego

Chop Suey: A Cultural History of Chinese Food in the US - Andrew Coe